A unique dual training program for students of the OP “Hospitality” at The St. Regis and The Ritz-Carlton hotels. The program provides an opportunity for theory and practice in the hospitality industry, including various aspects of the Rooms and F&B departments. Students have mentors from experienced hotel staff who help them in their professional development. After completing the program, students can find jobs in hotels, opening up prospects for a successful career in hospitality.